breakfasteasychhattisgarhi
Chila
Crispy rice flour crepes, a popular Chhattisgarhi breakfast
15
Prep Time (min)
20
Cook Time (min)
4
Servings
4.5
Rating
VegetarianVeganGluten-FreeSpicy (Level 2/5)
About This Dish
Chila is a popular breakfast dish from Chhattisgarh made from rice flour or gram flour. It's a thin, crepe-like pancake that's crispy on the outside and soft on the inside. Often served with chutney or pickle.
Ingredients
Rice flour1 cup
Water1.5 cups
Salt1 tsp
Oil2 tbsp
Cumin seeds1 tsp
Green chilies2 pieces
Onion1 small
Instructions
1
Mix rice flour with water to make a smooth batter. Add salt and mix well.
2
Add finely chopped onions, green chilies, and cumin seeds to the batter.
3
Heat a tawa or griddle and grease it with oil.
4
Pour a ladleful of batter and spread it thinly in circular motion.
5
Cook on medium heat until the edges turn golden brown.
6
Flip and cook the other side until crispy. Serve hot with chutney.
Cultural Heritage
History
Chila has been a traditional breakfast in Chhattisgarh for centuries, made with locally grown rice.
Cultural Significance
Often prepared during festivals and special occasions in Chhattisgarhi households.
Nutrition Facts
Calories180
Protein4g
Carbs35g
Fat3g
Fiber2g
Additional Info
Origin
Chhattisgarh
Best Season
all season
Best Time to Eat
morning
Price Range
budget
Tags
#breakfast#vegetarian#gluten-free#traditional