This savory pancake made from rice flour is a morning favorite across Chhattisgarh.
Chila is to Chhattisgarh what dosa is to South India - a beloved breakfast item that starts the day for thousands of people across the state. Simple yet flavorful, this rice flour pancake has numerous variations across different regions.
Varieties of Chila
The basic chila is made from rice flour batter with cumin seeds, green chilies, and coriander. However, several variations exist:
- Moong Dal Chila - With added protein from moong lentils
- Besan Chila - Made with gram flour instead of rice
- Stuffed Chila - Filled with spiced vegetables or paneer
Perfect Accompaniments
Chila is typically served with a side of fresh coriander chutney, tomato chutney, or a simple yogurt. In some regions, it's accompanied by a small serving of aloo sabzi (potato curry).
Where to Experience the Best Chila
For the best chila experience, head to these popular spots:
- Nafees Restaurant, Raipur - Known for their thin, crispy chila
- Morning markets in Bilaspur - Street vendors with traditional recipes
- Aahar Restaurant, Jagdalpur - Wide variety of chila options