A festive dessert made from rice and curd, deep-fried and soaked in sugar syrup.
Dehrori is a special sweet delicacy prepared during festivals and celebrations across Chhattisgarh. This traditional dessert holds cultural significance and is often prepared during Diwali and other important occasions.
Traditional Preparation
Dehrori is made by fermenting rice flour with curd, shaping it into small balls, deep-frying until golden brown, and then soaking in sugar syrup flavored with cardamom. The fermentation process gives it a unique tangy undertone that balances the sweetness perfectly.
Cultural Significance
In rural Chhattisgarh, Dehrori is more than just a sweet - it's a symbol of prosperity and celebration. Families come together to prepare large batches during festivals, and it's often exchanged as gifts between neighbors and relatives.
Best Places to Try Authentic Dehrori
- Mithai Wala, Jagdalpur - Known for traditional recipe passed down generations
- Chhattisgarh Haat, Raipur - Various vendors with regional variations
- Purani Basti area in Raipur - Small sweet shops with authentic taste