Faraa: The Steamed Rice Dumplings
4.8 Rating

Faraa: The Steamed Rice Dumplings

By Priya SharmaPublished on March 12, 2025

A beloved local snack, soft and healthy, often enjoyed with chutney.

Faraa is one of the most popular dishes in Chhattisgarh's cuisine. These steamed rice dumplings are not just delicious but also a significant part of local culture and festivals.

What makes Faraa special?

Faraa is made from rice flour dough, filled with a mixture of chana dal (split chickpeas), grated coconut, and spices. The dumplings are then wrapped in turmeric leaves or banana leaves and steamed to perfection. This cooking method gives Faraa its distinctive aroma and flavor.

Where to try the best Faraa in Chhattisgarh

  • Aangan Restaurant, Raipur - Traditional preparation with authentic flavors
  • Maati Café, Naya Raipur - Modern twist with innovative fillings
  • Local markets in Bastar region - For the most authentic experience

Health Benefits

Faraa is not just delicious but also nutritious. The rice provides carbohydrates while the dal filling adds protein. Being steamed rather than fried makes it a healthier snack option compared to many others.

Dish Information

PREPARATION TIME

Approximately 30-45 minutes

AVAILABILITY

Available at local restaurants and street vendors

REGION

Traditional dish from Chhattisgarh

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